I don’t really do New Year’s resolutions, per se, but I’m a big fan of reflection and of well-chosen goals, so I ponder a bit this time of year. The very end of December is, if nothing else, a great time for day dreaming about all the things I might just do once the winter holidays and their distractions are over. This January, I’m planning to do a 21-day day kitchen cure, something like the one the Kitchn tends to run annually. I’ll pick a daily project every day for three weeks and, I hope, end up with a better organized, cleaner, easier to cook in space.
Other food-related things I intend to, or at least would like to, do in 2016 include:
- continuing to write here, at least weekly, as well as slowly improving the site organization, my posting and pictures techniques, etc.
- regularly trying food projects that scare me, at least a little bit*
- helping run (and attending!) a cookbook club, inspired by this article on Serious Eats
- meatless Mondays
- more** actual weekly meal planning
- more cooking with kids (and stepping back and letting kids cook)
- etc.
What are you up to in the kitchen in 2016?
*suggestions welcome!
**really any weekly meal planning.